Yep...I'm a foodie! Cherry-chocolate-walnut muffins!

It's been a while since I've put together a post and I thought I'd rectify that by sharing a recipe I recently made for cherry, chocolate, walnut muffins.

Did I mention I not only write humorous romance and women's fiction, but I'm also a foodie who likes to experiment with recipes? (The characters in my stories sometimes share my passion for food as well. Danna in my Coffee & Dessert in Key West Series is a foodie and the man she falls for loves to cook. It's a win-win for them). 

I'm not even close to being classified as a good cook, but I give it my best effort. And the things I make seldom turn out the same way twice because I'm a recipe modifier. I use what I have on hand at the time, that's how the cherry-chocolate-walnuts came to be. Sometimes the food turns out fantastic, sometimes not. On the more-than-rare occasion where the concoction didn't turn out the way I thought it would, we eat it anyway. At the end of the meal, my husband and I almost simultaneously say, "Yeah, that's not happening again." 😂 This recipe, however, wasn't a flub. 

I modified the recipe I use for banana nut muffins (which I believe I originally got from Pinterest, although not for certain since it's been a few years). 

1 10 ounce bag of frozen dark sweet cherries, thawed. (I put them in my Magic Bullet to chop them up, but not liquify them)

1/3 cup melted butter 

3/4 cup white sugar

1 egg, beaten

1 tsp. vanilla

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. cinnamon

1/8 tsp. salt

1 1/2 cups all-purpose flour

1 cup of chopped walnuts 

1 cup of chocolate chips 

Mix all ingredients together and bake at 350 degrees for approximately 22 minutes. *Every oven seems to be different. Keep an eye on them. At the 20-minute mark, they may be perfect for you or they may need a few more minutes. Adjust accordingly.* 

The mixture resembles mud! 😆 

And the finished product.... Voila! 

If you prefer to make banana-walnut muffins instead of these, in place of the cherries use 3 to 4 ripe mashed bananas.

Until next time, fellow foodies, take good care! Happy creating!

~ Jan

Side note -- if you'd like to check out my Coffee & Dessert in Key West Series, you can find it on Amazon. (Books 1 & 2 are available. Book 3 should be finished in June)