Saturday, February 11, 2012

Orange-Pecan Muffins

Oven at 350 degrees


1 1/2 cups flour
3/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 orange, scrubbed
1/2 cup orange juice
1 egg
1/2 cup margarine, softened

Line muffin pan with paper muffin cups.
In large bowl, mix: flour, sugar, baking powder, baking soda, and salt.
Cut orange (including peel) into 8th's.
In blender, blend: oranges & orange juice until liquified. Add eggs & margarine. Blend again. Then pour orange mixture into the flour mixture.
Fill each muffin cup (about 3/4th full) with the batter, then sprinkle a small amount of sugar on each
one & then either top each one with a full pecan or chopped pecans.
Bake for 20 minutes!

(recipe originally taken from Woman's World Magazine)


  1. Thank you! I shared on my Facebook...I know a few of my friends are always looking for new food ideas.

    1. Carrie,

      Thanks for sharing the recipe on FB with your friends. The muffins are yummy! I made a batch after I exited Twitter :-))

      Have a great weekend,


  2. Oooh, Jan, this looks yummy. I love that flavor combination. Followed you so I could find the recipe again. Denise

    1. Thanks for the follow, Denise! :-))

      I hope you get a chance to make the muffins! They're awesome!