Looking for something different to please your palate? Olive tapenade is a hit at our house - it's fast, easy, and yummy! :-))
20 pitted black olives, coarsely chopped
1 tbsp. rinsed, drained, & chopped capers
1 tsp. lemon juice
2 tsp. olive oil
1 clove of garlic (or 1 tsp. minced garlic)
cracked black pepper (I add a little initially, husband adds more to his portion)
(some recipes for this call for 1/2 tsp. anchovy paste - we're not a fan, so we omit)
Combine all ingredients. Refrigerate before serving.
Excellent as a dip with corn scoops!