Wonderful/yummy recipe for Pumpkin Chocolate Chip Bread:
3 cups white sugar
1 (15 ounce) can pumpkin
1 cup vegetable oil
2/3 cup water
3 & 1/2 cups all-purpose flour
1 tablespoon of cinnamon
1 tablespoon of nutmeg
2 teaspoons baking soda
1 & 1/2 teaspoons salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)
1) Preheat over to 350 degrees (175 degrees C). Spray 2 - 8x8 pans/dishes with Pam (or grease & flour if you prefer).
2) In a large bowl, combine sugar, pumpkin, oil, water & eggs. Stir until smooth. Blend in flour, cinnamon, nutmeg, baking soda, & salt. Fold in chocolate chips & nuts.
3) Bake for 40 minutes, or until a toothpick inserted comes out clean.
Voila! Yummy dessert! Top with whipped topping if you like!